THE LAPCHIONG ITU APA DIARIES

1.Coarsely chop or grind the pork (8mm plate), separating the Unwanted fat through the belly pork, trying to find pork pieces around the dimensions of the petit pois (really small pea) to yard pea size. This gives the sausage much more bit and chew And exactly how the normal Chinese like it.Sosis kering khas Tiongkok ini tidak memakai tepung dalam